2-4 chicken breasts
1/2 c. water
1 package italian salad dressing mix
1 package cream cheese
1 bag egg noodles or rice
1. Place chicken, water, and dressing mix in the crock pot. Cook 6 hours on low heat.
2. When the chicken is done, drain the juice into a medium sauce pan. Add cream cheese to the juice. Cook over medium heat until cream cheese is melted and is well-blended with the juice. *If the resulting sauce is too thick to pour, add milk.
3. Shred chicken.
4. Pour sauce over chicken.
5. Serve over noodles or rice.
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3 comments:
"package of italian salad dressing", meaning 1 whole bottle, or is this powdered dressing? I'm sorry, I've never heard of this type of salad dressing!
i can't wait to try this!
It's a dry package. You can find it next to the dressings.
Sorry, that was still unclear. It's a dry powder. You just use the powder--don't mix it into a liquid dressing. The packages of dry dressings are usually next to the bottled dressings. Hope this helps!
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