Lexie's Rolls

1 egg
2 Tbsp. butter
2 tsp. yeast
1 tsp. salt
1 Tbsp. sugar
1 1/2 c. warm water
3 1/4 c. flour
1/4 c. powdered milk

1. Put water, butter, egg, and water in breadmaker. Then add yeast and sugar. Put flour and salt on top and let the breadmaker run.
2. You want the dough to be slightly sticky.
3. Roll out the dough, cut out rolls, and dip in butter. Let rolls rise for about 20-30 minutes.
4. Bake at 375* for about 12 minutes.

Orange Rolls

This is my mom's recipe. They are delicious. You can serve them with dinner, or if you add a glaze to the top they make great sweet rolls.

Roll Dough:
1 1/2 cups warm water
2 tsp yeast
3 TBSP sugar

Mix together and let sit a few minutes so yeast can dissolve...add

1 egg
2 TBSP butter

Mix and add

3 cups flour
1 tsp salt

Mix well, adding a little more flour if it is too sticky (you want it slightly sticky but manageable).
Let rise until double, about 45 minutes. Roll out to about 1" thickness, rolling into a rectangle.

Orange Filling:
Melt 3/4 cube ofbutter and add 1/2 cup sugar and grated orange peel from one orange. Spread this mixture on top of dough and then roll up like cinnamon rolls. Cut into 1" pieces (dental floss or thread works well) and put into greased muffintins. Let rise until double, about 30 minutes. Bake at 375 for 15-18minutes. Enjoy!

Megan Hambly