Quick Ham Fried Rice

2 c. cooked rice
2 Tbsp. vegetable oil
3 eggs, well beaten
1/2 c. ham, diced
2 green onions, chopped
1/2 c. frozen peas and carrots
1/2 tsp. chicken bouillon
2 tsp. soy sauce

Heat 1 Tbsp. oil in a large skillet. Scramble eggs. Remove eggs from skillet and heat remaining oil. Stir-fry ham and rice (day-old rice works best because it is drier than fresh-cooked rice) until ham starts to brown. Add green onions, peas, and carrots, and stir-fry until vegetables are cooked through. Sprinkle with bouillon and soy sauce. Return scrambled eggs to skillet and mix well.

Mormon Pantry Family Dinner Cookbook

Easy Cheesy Bread

2 "Papa Pita" - Pita Wraps (you can buy a pack of 10 for $1.99 at Costco - Scott loves making "personal" pizzas with these)
2 cups mozzarella cheese, grated
Italian Seasoning
Onion Powder
Garlic Salt
Butter

Preheat over to 450* F. Thickly spread softened butter over each pita. Sprinkle with italian seasoning, onion powder and garlic salt to taste. Evenly spread 1 cup of cheese on each pita. Sprinkle a little more italian season over cheese. Bake in oven for 10 min., or until cheese is bubbly. Serve with marinara dipping sauce. Serves 2.

*I've made other slow cooker meals, but these have been the best. There are a whole bunch of easier slow cooker recipes that look pretty good at the kraftfoods.com website: http://www.kraftfoods.com/kf/search/SearchResults.aspx?searchtext=slow+cooker&u2=slow+cooker&scope=all&start=1&rsort=

Darcey Pett

Yummy Salad

1. Any type of greens (spinach, romaine, iceberg) or a mixture of any
2. Add any or all of these: craisins, mandarin oranges, apples, strawberries, candied pecans (1/2 C. chopped pecans plus 1/4 C. sugar)
3. Mix pecans & sugar on low heat in a skillet pan, stirring continually. When light brown lay out on cookie sheet to cool

Dressing:
4 T. sugar
1 t. salt
1 t. salad supreme (Schilling spice)
1/2 t. pepper
4 T. apple cider vinegar
1/2 C. vegetable oil

Shake and Stir all ingredients. Put dressing on right before serving

Jill Thayer