Chicken Roll Ups

Filling:
1 (8 oz.) package cream cheese
1/4 tsp. pepper
2 c. cooked and cubed chicken
1 (4 oz.) can sliced mushrooms
2 (8 count) packages crescent rolls

Coating:
1 c. seasoned dry bread crumbs (finely crushed)
1/4 c. melted butter

Sauce:
1 can cream of chicken soup
1/2 can milk

1. Mix cream cheese, pepper, chicken, and mushrooms.
2. Cut crescent rolls into 4 square per container. Pinch serrated edges together
3. Fill each roll with mixture (about 1/4 cup).
4. Bring points of roll together, as for apple dumplings, and seal edges.
5. Dip in melted butter and roll in bread crumbs.
6. Bake on cookie sheets at 325* for 20-25 minutes or until light brown.
7. For sauce, mix cream of chicken and milk and heat on stove. Serve over hot roll ups.

Pie Filling Cake

1 can fruit pie filling (I've tried cherry and blackberry and love both)
1 box yellow cake mix
1 cube butter

1. Grease and flour 9x9 square pan.
2. Pour in one can pie filling
3. Dump in powder cake mix (don't prepare it...you just need the powder)
4. Melt 1 cube butter and pour it on top of the pie filling and cake mix.
5. Bake at 425* for 20 min.

This is really easy and very yummy. It kind of tasted like cobbler.